1 red bell pepper coarsely diced
1 zucchini thickly sliced, & quartered
1 med onion - coarsely diced
1 clove garlic - chopped
saute above in olive oil - just a little (tender-crisp) in the soup pot.
add 1 C water
2 cans chicken broth
2 C cubed chicken
1 t. Italian seasoning
bring to boil, add your pasta
When pasta is done, serve. Top w/ freshly grated Parmesan cheese
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