Tuesday, December 29, 2009

Mexican Rice

This is what we like to eat whenever we have tacos, burritos, etc.

1 T cooking oil
1 c white rice
minced garlic (or equivalent powder)
a little minced onion (or equivalent dried)
minced bell pepper (optional)

Heat the oil in small sauce pan then add the rice, garlic, onion, and pepper. Cook until veggies are tender and rice is white.

1 t cumin
1/4 t chili powder
2 T tomato sauce
1 1/2 c chicken broth

Add the above and bring to a boil. Then cover tightly and simmer 25 min.

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