2 C brown sugar
2 sticks margarine (I think that means 1 cup)
1/2 C. light corn syrup
1/2 t. soda
1/4 t. cream of tarter
dash of salt
8 qts popcorn
Bring sugar, margarine and syrup to boil and cook 5 min. Remove from heat and ass soda, cream of tarter and salt. Pour over popcorn, mix thoroughly and place in large roasting pan. Bake at 200 degrees for 1 hour, stirring 3 - 4 times. It will harden as it cools.
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