Thursday, December 31, 2009

Creamy Apple Cheese Bake

Crust:
combine 1 C shifted all-purpose flour, 1 T sugar & dash of salt; finely cut in 1/4 C. butter or margarine. combine 1 slightly beaten egg yolk w/ 1 t. water. Blend into crumb mixture. Pres on bottom & sides of 8x8 baking pan.

Filling:
Drain 1 #2 can (2 1/2 C.) sliced apples
combine w/ 1/3 C. sugar, 1 t lemon juice and 1/4 t. each cinnamon & nutmeg. Turn into crust. Bake at 425° for 10 min.

Meanwhile, mix 1/2 C. sugar, 2 slightly beaten eggs, one 4 oz. whipped cream cheese. Add 1 t. vanilla. Pour over apples. Bake at 350° for 30-35 min. or till set. Chill thoroughly makes 8 or 9 servings. Pass whipped cream

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