Source: Magda
150 g. linsen
7 small to med. potatoes - chopped
2 cloves garlic - chopped
piece of 1" thick bacon (durrfleisch)
put in pan (topf) with water to cover by 1 1/2 - 2 in (~ 2L)
add suppen Gewurz (can be fresh, frozen or dried)(celeric, onions, etc) 1 1/2 EL
beef bouillon - 3 or 4
pinch saltb
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