Mexican Layered Dip

Source: Libby Matherne

serves 10~20 people

1 30 oz. can refried beans
1 1/2 oz. pkg dry taco mix
3 avocados, mashed
1 T. lemon juice
1 C. sour cream
1/4 t. salt
1/8 t. pepper
3 medium tomatoes, chopped
12 green onions, diced (w/ green)
1 4 oz. can diced green chilies
1 C. grated cheddar cheese
1 C. grated Monterrey jack cheese
1 head lettuce, shredded
1 6 oz. can sliced olives
crisp tortilla chips

1. Mix refried beans w/ taco mix & set aside
2. mix avocados w/ lemin juice, sour cream, salt, pepper, set asside
3. mix tomatoes w/ green chili chilies & onions
4. mix cheeses
5. Layer ingredients on a large platter in following order: Lettuce, bean mixture, avocado-sour cream mixture, tomato mixture. Top w/ cheeses & olives. Serve w/ tortilla chips