2 large cans refrigerated buttermilk biscuits
cut each biscuit into fourths & roll into ball
In large zip lock bag, put 1/2 t. cinnamon and 1/3 c. sugar. Put a few biscuits in at a time & coat w/ sugar. Put coated ball in large bundt pan or 9x13 pan.
Bring to a boil & our over balls:
3/4 C. margarine
1/2 C. sugar
1/2 t. cinnamon
Bake in preheated 350° oven for 35 minutes. Let stand for 10 min. Then turn over onto large platter. Great warm or cool. Pull off balls & enjoy eating.
cut each biscuit into fourths & roll into ball
In large zip lock bag, put 1/2 t. cinnamon and 1/3 c. sugar. Put a few biscuits in at a time & coat w/ sugar. Put coated ball in large bundt pan or 9x13 pan.
Bring to a boil & our over balls:
3/4 C. margarine
1/2 C. sugar
1/2 t. cinnamon
Bake in preheated 350° oven for 35 minutes. Let stand for 10 min. Then turn over onto large platter. Great warm or cool. Pull off balls & enjoy eating.
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