Fudge

4 C. sugar
1 cube butter
pt. marshmallow creme
2 T. (at least) white karo
1 tall can milk
Either: 2-3 T. peanut butter or 1 large pkg choc chips

mix sugar, butter, karo & milk together & bring to slow boil until dissolved
Bring to full boil while stirring constantly.
cook until forms soft ball.
Add pint of marshmallow creme and either the peanut butter or choc chips. Stir in and allow to stand until warm. Set pan in cold water & beat until gloss is lost. Pour/scrape into buttered 9x13 pan.