Thursday, December 31, 2009

R.S. Chicken / Pasta salad

Source: Marianre Murdock (etc)

~ 12 cups

2 chicken breasts - cooked & diced
1 16 oz. pkg bow-tie pasta
20 oz can pineapple tidbits (or crushed) drained (actually 1/2 can)
1 C. celery chopped
1-2 green onions, chopped
1 C. green grapes (or re) halved
5 oz. cashews
1/2 pkg (6 oz) craisins (dried cranberries)
1 11 oz. mandarin oranges (drained)

Dressing:
1/2 t salt
1 3/4 C mayo
1/4 C sour cream
2 T chopped onion
2 T parsley
2 t Dijon mustard
salt & pepper to taste - sugar if desired

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