Alfredo Vegetarian Pasta

~ 4 servings

Fettuccine or other pasta (8 oz.)
1 Med. red/yellow/green sweet pepper - cut into thin 2" strips
1 Med. leek or 4 green onions - sliced
1 C. cold evap. milk
2 tsp flour
2 tsp fresh or dried dillweed
1/4 tsp salt
3/4 C. shredded Havarti or Swiss cheese (3 oz.)
1 small tomato chopped
1/4 C. toasted pecan halves
grated Parmesan

Cook pasta - add pepper strips and onion just before it is done - cook~ 4 min, Drain all.
Sauce - mix w/ a fork cold milk, flour, dill, salt, pepper
Cook & stir over med, heat till thick & bubbly. Cook 1 min more. Add cheese, stir till melted. Stir in tomato. Heat. Stir 1/2 C. sauce into pasta. Rest over top. Top w/ Pecans & Parmesan