Zucchini Bread

3 cups shredded zucchini (about 3 medium)
1 2/3 c sugar
2/3 c vegetable oil
2 t vanilla
4 eggs
3 c flour
2 t baking soda
1 t salt
1 t cinnamon
1/2 t ground cloves
1/2 t baking powder
1/2 c coarse chopped nuts

Heat oven to 350.  Grease loaf pans.  Mix first 5 ingredients in large bowl.  Stir in remaining ingredients.  Pour into pans.  Bake 50-60 minutes or until pass toothpick test.  Cool 10 minutes, remove from pans.  Cool completely before slicing.