1 T. Basil
1 T. Parsley
1 lg. clove garlic (or 1/4 tsp. garlic powder)
1/2 tsp. salt
2 T. olive oil
1/4 C. popping corn
2 T. olive oil
Prepare spices, salt, & olive oil in liquid measuring cup. Put popping corn and olive oil into popper. Once popped, pour
mixture of spices over popcorn. (Recipe recommends “Whirley Pop”)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment