10 oreo’s, finely crumbled
3 T.cocoa
1/2 tsp. salt
1/4 C. popping corn
1/4 C. oil
1/4 C. sugar
10-12 oreo’s broken into pieces
Put oil, popping corn, and sugar into stove top popper. Once popped. Pour into bowl that has finely crumbled cookie
crumbs, cocoa, and salt. Stir until evenly coated. (This recipe recommends using the “Whirley pop”)
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