Red Potatoes and Peas with White Sauce

Wash and cut baby red potatoes into bite sized pieces.  Cook in boiling water.  Meanwhile, thaw, do not cook the baby peas.  When the potatoes are close to being done, make the white sauce.

2 T butter
2 T flour
1/4 t salt
1/8 t pepper
1 c milk
Melt butter in saucepan, add all but milk.  Stir unti smooth and bubbly.  Remove from heat and stir in milk. Return to boiling, stirring constantly.  Boil 1 minute, remove from heat. (Double this amount for a larger group.)

Immediately drain potatoes.  Pour sauce over potatoes and peas, stir and serve immediately.