1 1/4 c sugar
1/2 c butter, softened
2 eggs
1 1/2 c ripe mashed bananas (3-4 medium sized)
1/2 c buttermilk (1/2 c milk w/1 T lemon juice)
1 t vanilla
2 1/2 c flour
1 t baking powder
1 t salt
Cream sugar and butter. Add eggs, mix until well blended. Add bananas, milk, vanilla, mix until smooth. Add remaining ingredients, stir just until moistened. Pour into well greased loaf pans. Sprinkle with cinnamon and sugar. Bake on lowest oven shelf at 350. 8" loaves: 1 hour, 9" loaves: 1 1/4 hour. or until they pass the toothpick test.
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