2 C. brown sugar
1/2 C. karo syrup
2 cubes margarine
1/2 tsp. soda
Less than 1/8 tsp. cream of tartar
Dash of salt
1 C uncooked popcorn
1 – 2 bags chocolate chips or melting chocolate.
Mix sugar, syrup, and margarine, and boil for 5 minutes. Preheat oven to 200. Remove from heat, add soda, cream of tartar, and salt. Pour liquid over plain popped corn. Put caramel corn into 9 x 13 pans. Bake 1 hour, stirring every 15 minutes. Pour onto wax paper to cool. Melt chocolate on high in microwave for 1 minute. Once popcorn cooled, drizzle melted chocolate onto caramel corn.
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