Sunday, January 30, 2011

MerryLee’s Caramel Cashew

10 large marshmallows

1/2 C. butter

1/2 C. brown sugar

4 quarts popped popcorn

Bring to boil, brown sugar, butter, and marshmallow. Pour over popcorn. Add cashews!
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)