Princess Pasta

2 T butter
1 T minced onion
4 oz mushrooms, sliced thin
1/8 t salt
4 oz ham cut in thin strips or bacon
1 T fresh minced parsly
1 lb short pasta (like penne or mostaccioli)
1 c cream
1 c Parmesan cheese

Saute onion in butter until soft. Add mushrooms and salt.  When mushrooms are done, add ham and parsly.  Remove from heat.  Cook and drain pasta.  Return pasta to its pot and place on med-high heat.  Pour in cream.  Stir until cream bubbles.  Add cheese.  Blend well and remove from heat.  Stir in ham mixture and serve immediately.