Wednesday, April 27, 2011

Pizza Dough (or bread or rolls)

3 c warm water
1 1/2 T dry yeast
1 heaping T salt
4 T sugar
1/3 c oil
5-7 c flour  (more for pizza, less for bread/rolls)

Dissolve yeast in warm water, then add remaining ingredients.  Let rise 1 hour, beat down shape.  Bake pizza or let rolls/bread rise again then bake.

This makes 3 pizza crusts, 3 loaves of bread or 1 BIG cookie sheet of cinnamon rolls.

Pizza bake at 425 until light brown
Cinnamon rolls 2nd rise only for 20-30 minutes.  Bake at 350 for 20-30 min or until just browned.

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