2 1/2 c warm water
2 T yeast
1 T salt
1 T butter, melted
6-8 c flour (half whole and half white)
Add ingredients to mixer bowl in order lister. Add flour until dough cleans side of bowl. Let knead 3-4 minutes. Let rise in bowl unti doubled in size. Form into 2 long skinny loaves and place on a cookie sheet. Cover and let rise until doubled. With sharp knife, make 4 diagonal cuts on top of each loaf. Bake @ 425 degrees for 25 minutes. Remove from baking sheets immediately and cool on wire racks.
2 T yeast
1 T salt
1 T butter, melted
6-8 c flour (half whole and half white)
Add ingredients to mixer bowl in order lister. Add flour until dough cleans side of bowl. Let knead 3-4 minutes. Let rise in bowl unti doubled in size. Form into 2 long skinny loaves and place on a cookie sheet. Cover and let rise until doubled. With sharp knife, make 4 diagonal cuts on top of each loaf. Bake @ 425 degrees for 25 minutes. Remove from baking sheets immediately and cool on wire racks.
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