2 c flour
1 1/2 c sugar
12 T cocoa, divided
4 t baking powder
1/2 t salt
1 c milk
4 T oil
2 t vanilla
2 c brown sugar
2-3 c hot water
Combine flour, sugar, 4 T cocoa, baking powder, and salt. Stir in the milk, oil and vanilla till smooth. Spread in ungreased 9 x 13 pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Do not stir. Pour hot water over all. Again, do not stir. Bake at 350 for 35-40 minutes. Serve warm with ice cream.
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