Friday, April 19, 2013

Yummy Coconut Creamy Cake


1 Yellow Cake Mix
1 can sweet and condensed milk
1 can coconut cream
Whipped Topping (Cool Whip)

Bake yellow cake according to directions on cake mix package. After removing from oven, poke holes
throughout the cake using a fork.

Combine the sweetened condensed milk with a can of coconut milk. Pour it over the cake. After it is
absorbed into the cake and cake is cooled, spread a layer of Cool Whip over the top. Refrigerate before
serving.

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