1 yellow cake, prepared according to package directions. Let cool.
Frosting:
1 can of pineapple chunks, undrained, then blended/mixed in food processor
1 small box of vanilla instant pudding
1 small tub of whipped topping (Cool Whip)
Stir pineapple and pudding together. Gently fold in whipped topping. Frost the cake and refrigerate
leftover frosting if you don't want to use it all. Great on cupcakes too.
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