2 T butter
1 onion, diced
2 carrots, diced
1 apple, diced
2 c pumpkin roasted and diced
1 T sage leaves
3 c chicken stock
1 c cream
salt and fresh ground pepper to taste
Saute onion, carrots, apple, pumpkin, and sage in butter until soft, about 8-10 minutes. Puree in blender, pour into pot with chicken stock. Cook 15 minutes. Add cream, simmer 5 minutes more. Do NOT boil. Serves 4.
1 onion, diced
2 carrots, diced
1 apple, diced
2 c pumpkin roasted and diced
1 T sage leaves
3 c chicken stock
1 c cream
salt and fresh ground pepper to taste
Saute onion, carrots, apple, pumpkin, and sage in butter until soft, about 8-10 minutes. Puree in blender, pour into pot with chicken stock. Cook 15 minutes. Add cream, simmer 5 minutes more. Do NOT boil. Serves 4.
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