Sunday, January 3, 2010

Shredded Pork

4 lbs. pork roast or tenderloin
1 can beef broth or can of coke
1 bottle of barbecue sauce (We like Sweet Baby Ray's)

Place pork and broth/soda in crock pot and cook on high for several hours. 1 hour before serving, remove pork and shred it in a 9 x 13 baking dish. Pour sauce over shredded pork and mix in. Bake in 350 oven for 30 minutes. Serve on rolls or tacos or in a salad. Delicious!
Tip: f you want more meat for more people or leftovers, just increase meat poundage and add another bottle of sauce.

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