Carrots
Cauliflower
Chicken Broth
Cream
Peel and chunk the carrots. Place in pot with cauliflower and enough chicken broth to almost cover. Cook until tender. Blend in blender (might take 2 batches). Return to pot, add a bit of cream and warm, do not boil. It is SO delicious and highly nutritious. You can make a big pot. save a bunch in the fridge and warm up a mugful for a cold winter's day lunch.
Note: If you want to make it 5 C soup, add a dash of curry.
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