1 can sweetened condensed milk
1/2 bottle of caramel
Cool Whip
crushed Skor bar
Make cake according to box directions. When hot out of the oven, poke holes all over the top with handle of wooden spoon (or chopsticks work well). Pour milk and caramel over top of hot cake. Let cool. Frost with cool whip, garnish with crushed candy. Refrigerate until ready to serve.
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