8 Medium Potatoes – peeled
1 1⁄2 cup grated cheddar cheese
1⁄2 cup sour cream
1/2 c melted butter
2 cans cream of chicken soup
1 t salt and pepper
Topping
1/4 c melted butter
1/2 c bread crumbs
Boil potatoes, let cool. Slice or dice into small cubes.
Mix together the potatoes, cheese, melted butter, cream of chicken soup, sour cream, salt and pepper. Pour into an oblong baking dish. Add additional 1⁄2 cup grated cheddar cheese on top of the potato mixture. Mix together 1⁄4 cup butter (melted) and 1⁄2 cup bread crumbs (add more bread crumbs if too moist). Pour over cheese. Bake at 350 degrees for 30 minutes or until bubbly.
1 1⁄2 cup grated cheddar cheese
1⁄2 cup sour cream
1/2 c melted butter
2 cans cream of chicken soup
1 t salt and pepper
Topping
1/4 c melted butter
1/2 c bread crumbs
Boil potatoes, let cool. Slice or dice into small cubes.
Mix together the potatoes, cheese, melted butter, cream of chicken soup, sour cream, salt and pepper. Pour into an oblong baking dish. Add additional 1⁄2 cup grated cheddar cheese on top of the potato mixture. Mix together 1⁄4 cup butter (melted) and 1⁄2 cup bread crumbs (add more bread crumbs if too moist). Pour over cheese. Bake at 350 degrees for 30 minutes or until bubbly.
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