Saturday, August 13, 2011

Sister Hinckley's Wheat Bread


Dissolve 2 packages (about 2 Tbsp) dry yeast in ½ cup water with ½ Tbsp honey or sugar.  Mix the following ingredients (with the dissolved yeast) in bread mixer:
3 ½ cups warm water
1 1/2 cups dry milk powdered milk
1 c oil
4 eggs, beaten
3/4 c honey
2 T salt
1 or 2 c white flour
About 10 c whole wheat flour

After kneading in a bread mixer, let rise until doubled.  Divide into 6 small loaves.  Knead and shape.  Let rise in greased pans.  Preheat oven to 400 degrees F.  Reduce to 300 degrees and bake 1 hour.

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