Good Italian bread
Good, quality olive oil
Spices (condito)
Salt
Pepper
oregano
thyme
peperoncini (if you want it to be spicy)
(add any other spices you think might be good
Veggies
(not all of these, but whatever you feel like adding)
Tomatoes
Oninos (preferably green ones)
artichoke hearts
Good olives
peppers
mushrooms
any deli meat you have laying around (to include):
hot salami
pepperoni (the american kind)
prociutto
cooked ham
Tuna is good too
Cheese
mozzarella di bufala
smoked gouda
grated parmesean
any other cheese that will melt good
aluminum foil
bread knife
Good, quality olive oil
Spices (condito)
Salt
Pepper
oregano
thyme
peperoncini (if you want it to be spicy)
(add any other spices you think might be good
Veggies
(not all of these, but whatever you feel like adding)
Tomatoes
Oninos (preferably green ones)
artichoke hearts
Good olives
peppers
mushrooms
any deli meat you have laying around (to include):
hot salami
pepperoni (the american kind)
prociutto
cooked ham
Tuna is good too
Cheese
mozzarella di bufala
smoked gouda
grated parmesean
any other cheese that will melt good
aluminum foil
bread knife
Cut the loaf in half, then score/cross hatch the insides of the halves. This will let the olive oil seep in and make it yummy. Drizzle with olive oil, the sprinkle the spices on the scored insides (both). Layer the meats, cheeses and veggies. Wrap tightly in tin foil. Place in preheated oven, 350. Let the flavors blend and unite for 30-40 minutes. Remove, slice into 3 inch sections, enjoy hot!
Our friend Troy made this for us our last Sunday in Sicily. He made the first and then watched the kids make the second. DELICIOUS!
