Pecan Pie

2 eggs, beaten
1/2 cup butter, melted
1 cup light brown sugar
1/4 cup white sugar
1 tbsp all-purpose flour
1 tbsp milk
1 tsp vanilla extract
1 1/2 cup chopped pecans
1 unbaked 9-inch pie shell

Preheat your oven to 350 degrees. In a large bowl, beat eggs until foamy. Stir in melted butter. Stir in both sugars, flour, milk and vanilla. Add in chopped pecans and mix well. Pour into unbaked pie shell. Bake at 350 degrees for 10 minutes and then 300 degrees for another 50-55 minutes. Enjoy!
Oh the pecans! You have to use lots of pecans in this pie...so good!
First place two eggs in a large bowl and beat until foamy...
Then melt 1/2 cup of butter...
And add it to those foamy eggs.
Then you are going to measure 1 cup of light brown sugar and 1/4 cup of white sugar...
1 tablespoon of flour, 1 tablespoon of milk, and 1 teaspoon of vanilla extract...
and add them all to the butter/egg mixture.
Take 1 1/2 cups of your delicious chopped pecans...
And add them in too, stirring well.
Pour the pecan mixture into your homemade or store bought unbaked pie shell and bake at 350 degrees for about 10 minutes. Then turn your oven down to 300 degrees and bake for an additional 50-55 minutes.
The crust should be nice and golden brown and the pecan filling should be crusty and cracking...heaven in a pie plate if I do say so myself!
I love to eat it just the way it is but if you desire add a dollop of whipped cream!